Participants will attend four (4) two-hour virtual sessions developed and delivered in partnership with UConn Extension. By the end of the four-session program, participants should be able to:

• Explain the process of composting vs. decomposition.
• Select an appropriate composting system for their farm.
• Identify and source suitable feedstocks and develop a basic compost recipe.
• Monitor and manage an active composting process, including record keeping.
• Evaluate compost quality through observation and laboratory testing.
• Understand regulatory requirements associated with on-farm composting.
• Draft a compost management plan for their farm.

The training will be delivered as a small farmer cohort, providing opportunities for participants to learn from compost professionals and share experiences with fellow farmers.

Additionally, an in-person Compost Field Day will be held at Long Table Farm in Old Lyme, CT in 2027—date TBD.

Following the training, participants will receive an individualized consultation to develop a composting plan tailored to their farm. Working with compost professionals, farmers will receive guidance on:

• Appropriate compost system design based on farm scale and resources
• Siting the system
• Farm-specific waste streams/compost feedstocks
• Compost recipe development

After completing the Agricultural Compost Virtual Training and Individualized Compost Consultation, participants will be eligible to apply for an Agricultural Compost Microgrant. Microgrants will range from $750-$3,000 and require a 25% cash match.

Eligible expenses may include:

• Site preparation
• Equipment and machinery
• Construction supplies
• Feedstock testing

All program participants will also receive one compost test through UConn Soil Lab.
Microgrant applications will be reviewed by compost professionals with award announcements anticipated in April 2027.